Meat for sale

Longhorn Beef is now widely acknowledged to be of the finest quality.

Flavour is enhanced by the cattle grazing extensively during summer months and being fed exclusively on a ration based on home produced silage and hay during winter.

Maydencroft animal husbandry standards are second to none and the farm holds an EFSIS-FABBL (Farm Assured Beef and Lamb) farm assurance certificate.

Meat can be ordered from Frances Williams in mixed cut boxes.

Britains best steak - the Longhorn

The results of a beef tasting session in the 18th February 2009 issue of Country Life Magazine revelaled that the best breed for steaks was the Longhorn

'Definitely the winner; delicious' Carla Carlisle (Country Life columnist and farmer)

'Perfect, 9 out of 10; very sweet and melts in the mouth' Mark Price (chief executive of Waitrose)

'Soft on the palate, with a sweet, tender flavour' Jack O'Shea (butcher)

'This is the perfect steak' Mark Hedges (editor of Country Life)